Vietnamese Cinnamon And Things You May Not Know

Vietnamese cinnamon, also known as Saigon cinnamon, is one of the most well-known cinnamons in the world. It is popular not only among retail customers but also among wholesale customers. Let’s find out the reasons behind its popularity. 

  1. Introduction to Vietnamese cinnamon 

Vietnamese cinnamon is a spice derived from the bark of the Cinnamomum loureiroi tree. It is native to Vietnam and is considered to be one of the highest-quality cinnamon varieties in the world. 

1.1 Geographic distribution of Vietnamese cinnamon

Cinnamon in Vietnam is primarily grown in the mountainous regions of Vietnam, particularly in the provinces of Quang Nam, Quang Ngai, Thanh Hoa, and Yen Bai. These areas have the ideal climate and soil conditions for growing high-quality cinnamon.


However, Vietnamese cinnamon is also cultivated in other parts of Southeast Asia, including Cambodia, Laos, and Thailand. These areas have similar growing conditions to Vietnam and produce cinnamon with comparable flavor and aroma profiles.


Vietnamese cinnamon is also exported to many other countries around the world, including the United States, where it is highly prized for its unique flavor and aroma. The majority of Vietnamese cinnamon is sold as whole sticks, but it is also available in powder and oil form.


1.2 Characteristics of Vietnamese cinnamon 

Vietnamese cinnamon has several physical characteristics that distinguish it from other cinnamon varieties. These include:

  • Colour: Vietnamese cinnamon has a reddish-brown colour, which is darker than other cinnamon varieties, such as Ceylon cinnamon.

  • Texture: The bark of Vietnamese cinnamon is thicker and harder than that of other cinnamon varieties.

  • Appearance: Vietnamese cinnamon has a curled, quill-like appearance, with multiple thin layers of bark tightly wrapped around each other.


Vietnamese cinnamon has a unique and strong flavour profile, which is a combination of sweet and spicy notes. The flavour profile includes:

  • Sweetness: Vietnamese cinnamon has a sweet flavour that is reminiscent of honey or caramel.

  • Spiciness: The spice of Vietnamese cinnamon is more intense and pungent than other cinnamon varieties, with a hot and biting taste that lingers on the tongue.

  • Aroma: Vietnamese cinnamon has a rich, warm, and fragrant aroma that is both sweet and spicy, making it a popular ingredient in many dishes and desserts.

  1. Benefits of buying Vietnamese cinnamon

There are a lot of benefits of buying Vietnamese cinnamon that you may not know. Some of those will be mentioned here: 

  • High quality: Vietnamese cinnamon is prized for its superior calibre and strength. Its flavor profile is bolder and more complex than that of other varieties of cinnamon, making it a favourite of both chefs and household cooks. Vietnamese cinnamon stands out from other varieties of cinnamon due to its distinctive flavor. It has a warm, lingering flavor that is sweet, peppery, and slightly flowery.

  • Health benefit: Cinnamon has been demonstrated to provide a number of health advantages, including the ability to control blood sugar, lessen inflammation, and enhance brain function. For instance, Vietnamese cinnamon contains a lot of cinnamaldehyde, a substance with anti-inflammatory and antioxidant properties.

  • Sustainability: Many Vietnamese cinnamon growers are dedicated to using farming methods that are both environmentally and socially responsible.

  • Versatility: Vietnamese cinnamon is a versatile spice that works well in a wide range of sweet and savoury foods and applications.

  • Low cost: Vietnamese cinnamon has a high quality however its price is affordable for a lot of reasons. Especially, when you buy in bulk, the price is even lower. 


  1. The export situation of Vietnamese cinnamon

Vietnamese cinnamon is a valuable export for Vietnam and has been increasing in popularity in recent years. The country is one of the largest exporters of cinnamon in the world, with Vietnamese cinnamon accounting for a significant portion of those exports.

3.1 The number of Vietnamese cinnamon exported to the world 

Vietnam exported over 135,000 tons of cinnamon and cinnamon-related goods in 2020, bringing in over $243 million. Although Vietnam sells cinnamon to many nations, the US, India, and the EU are the three biggest buyers of Vietnamese cinnamon.


Vietnamese cinnamon is becoming more and more well-liked, which may be ascribed to both its exceptional quality and distinctive flavor profile as well as the rising desire for natural and organic foods. Moreover, Vietnamese cinnamon is frequently grown utilizing environmentally responsible and sustainable farming methods, which appeals to consumers worried about the effects of their food choices on the environment.

3.2 The price of exporting Vietnamese cinnamon

Vietnamese cinnamon's cost can vary depending on a number of elements, such as the cinnamon's quality, the manner in which it is sold, and the area in which it is purchased.

  • Vietnamese cinnamon typically costs more than other varieties of cinnamon because of its distinctive flavor and high quality. Whole Vietnamese cinnamon sticks currently cost between $6 and $15 per ounce, while ground Vietnamese cinnamon powder costs between $3 and $8 per ounce as of March 2023.

  • The market's supply and demand, as well as other elements like the weather, which might affect the production of cinnamon, can cause prices to change. It is also important to keep in mind that cinnamon can cost more when it is grown ethically or organically.


  1. Where to buy Vietnamese cinnamon in bulk

If you are having trouble finding suppliers to buy Vietnamese cinnamon in bulk, some tips below may help.

4.1 Methods to find Vietnamese cinnamon suppliers

There are several ways to find Vietnamese cinnamon suppliers, including:

  • Trade shows and exhibitions: Attending trade shows and exhibitions related to the spice and food industries can be a great way to meet Vietnamese cinnamon suppliers and learn about their products. Some examples of relevant trade shows include the Specialty Food Association's Fancy Food Show and the Natural Products Expo.

  • Online directories: There are several online directories that list spice and food ingredient suppliers, including those that specialize in Vietnamese cinnamon. Some examples include Alibaba, Global Sources, and ThomasNet.

  • Trade associations: Trade associations related to the spice and food industries may be able to provide recommendations for Vietnamese cinnamon suppliers. Some examples include the American Spice Trade Association and the International Association of Culinary Professionals.

4.2 Some famous online Vietnamese wholesalers you can trust on 

There are several online suppliers that sell Vietnamese cinnamon in bulk. Here are a few options:

  • Viet Agri Wholesale: Viet Agri Wholesale is a company that specializes in the export of Vietnamese cinnamon, it could be a potential supplier for those looking to purchase Vietnamese cinnamon in bulk.

  • World Spice Merchants: World Spice Merchants is a specialty spice retailer that offers Vietnamese cinnamon in both ground and whole stick form. Their cinnamon is sourced from high-quality producers in Vietnam.

  • The Cinnamon Hill: The Cinnamon Hill is a family-owned cinnamon farm located in Vietnam that sells cinnamon sticks in bulk quantities directly to consumers. Their cinnamon is sustainably grown and hand-harvested.



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