Vietnamese Split Cinnamon 14% Wise Choice For Customers

Vietnamese split cinnamon 14% is a type of cinnamon that originates from the Quang Nam province in Vietnam. It is known for its high oil content and strong health benefits, which make it a popular spice in many cuisines around the world. Learn more about this type of cinnamon in this article. 

  1. Overview of Vietnamese split cinnamon 14%

Some background information you should know about Vietnamese split cinnamon 14% 

1.1 Origin of Vietnamese split cinnamon 14% 

Vietnam's southern and central provinces, such as Yen Bai, Quang Nam, Lam Dong, Dong Nai, and Quang Ngai, are where Vietnamese split cinnamon is primarily farmed. The soil must be healthy, well-drained, and warm for the cinnamon trees to flourish to their full potential.


The warm, humid climate with distinct dry and rainy seasons, the fertile, well-drained soil that is rich in nutrients, and the hilly and mountainous topography that encourages good drainage and prevents waterlogging make the Vietnamese provinces where Vietnamese Split Cinnamon 14% is grown suitable for cultivation. Furthermore, local farmers in these regions have created customary methods that have been handed down through generations, helping to preserve the superior quality and distinctive flavor of wholesale cinnamon, which is highly prized on the international market.



1.2 Flavour profile of Vietnamese split cinnamon 14% 


Vietnamese Split Cinnamon 14% has a distinct flavor profile that sets it apart from other types of cinnamon. This spice is characterized by its sweet, warm, and spicy flavor, with a slightly bitter undertone.

  • The high essential oil content of Vietnamese cinnamon gives it a strong, pungent aroma and a bold, intense flavor. The sweet and warm notes in the flavor profile are balanced by a slightly bitter taste that adds complexity and depth to the spice.

  • When used in cooking, Vietnamese Split Cinnamon 14% adds a rich, warm flavor to dishes and can enhance the sweetness and complexity of other ingredients. It is often used in baked goods, such as cinnamon rolls and apple pie, to add a warm and spicy flavor, as well as in savory dishes like curries and stews, to add depth and complexity.


Overall, the flavor profile of Vietnamese Split Cinnamon 14% is bold, complex, and highly aromatic, making it a popular choice for chefs and home cooks who want to add a unique and distinctive flavor to their dishes.

1.3 Health benefits of Vietnamese split cinnamon 14%

Vietnamese Split Cinnamon 14% is a spice that not only adds flavor to your food but also provides numerous health benefits.

  • Reduces inflammation: This spice contains cinnamaldehyde, which reduces inflammation in the body, lowers cholesterol levels, and reduces the risk of heart disease.

  • Improves insulin sensitivity: This spice regulates blood sugar by improving insulin sensitivity.

  • Lowers cholesterol levels: Vietnamese Split Cinnamon 14% helps lower cholesterol levels, reducing the risk of heart disease.

  • Antimicrobial against bacteria/fungus: This spice has antimicrobial properties that fight infections caused by bacteria or fungi like Candida albicans, E.coli, or Staphylococcus aureus.

  • Anti-cancer: Research studies have shown that Vietnamese Split Cinnamon 14% has anti-cancer properties.

  1. Exporting Vietnamese split cinnamon 14% 

Vietnamese split cinnamon 14% is exported all over the world, this product is always high sought-after because of it quality and price. 

2.1 Standard of exporting Vietnamese split cinnamon 14%

When exporting Vietnamese split cinnamon 14%, there are several standards and regulations that must be followed to ensure the quality and safety of the product. Here are some of the common standards for exporting Vietnamese split cinnamon 14%:


  • Quality standards: Vietnamese split cinnamon 14% should be free from any foreign matter, such as dirt, stones, or insects. The spice should also have a minimum oil content of 14%, as specified by the grade. Additionally, the spice should be properly dried and stored to prevent contamination and spoilage.

  • Benefits of buying Vietnamese Cinnamon: Vietnamese cinnamon contains many antioxidants and anti-inflammatory substances, which help strengthen the immune system and reduce the risk of disease. In addition, the use of Vietnamese cinnamon in cuisine is also an integral part of Vietnamese culture, helping to enhance the country's cultural values and traditions.

  • Packaging standards: Vietnamese split cinnamon 14% should be packaged in clean, food-grade packaging material that is free from contaminants. The packaging should be labelled with the name of the product, the grade, the country of origin, and any relevant information, such as the net weight and production date.

  • Regulatory standards: Vietnamese split cinnamon 14% should comply with the regulatory standards of the importing country, such as food safety regulations and labelling requirements. Exporters should also obtain any necessary certifications or permits, such as a phytosanitary certificate or a certificate of origin, as required by the importing country.

  • Transportation standards: Vietnamese split cinnamon 14% should be transported in clean, dry, and ventilated containers that are free from contamination and damage. The containers should also be properly labelled with the name of the product, the grade, and any relevant information.

2.2 The price of exporting Vietnamese split cinnamon 14%


The price of exporting Vietnamese split cinnamon 14% can vary depending on several factors, including the quality of the spice, the quantity being exported, and the destination country.


As of March 2023, the average price of Vietnamese split cinnamon 14% for export is around $4.50 to $5.50 per kilogram, according to industry sources. It's worth noting that while price is an important consideration when exporting Vietnamese split cinnamon 14%, it is not the only factor to consider. Exporters should also pay attention to quality and regulatory standards to ensure the safety and quality of the product, which can ultimately impact its price and marketability.



3. How to identify authentic Vietnamese split cinnamon 14%

Identifying authentic Vietnamese split cinnamon 14% can be tricky, but with basic knowledge, you can spot the real deal.

Here are some tips to help:

  • Check the colour - genuine cinnamon is darker reddish-brown while fake ones may appear yellow or brown

  • Pay attention to texture - it should feel rough and gritty due to unique production methods unlike smooth types

  • Consider the aroma - high-quality Vietnamese split cinnamon 14% has an intense spicy fragrance with hints of sweetness; weak or chemical-like smells indicate impurities


                   Current price of Vietnamese tube cinnamon 12.5%

  • Look for packaging details like freshness dates on reputable brands' labels. If you're looking to buy authentic Vietnamese split cinnamon 14% off, make sure to purchase from reputable brands or speciality spice shops.

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