Vietnamese Ground Cinnamon 13% Highly Sought-After Spice

Vietnamese ground cinnamon 13% can be considered one of the most premium types of cinnamon. If you are wondering why ground cinnamon is preferred that much, read this article to find the answer. 

  1. Features of Vietnamese ground cinnamon 13% 

Vietnamese Ground Cinnamon 13% is a highly aromatic and flavorful spice that is widely used in cooking, baking, and brewing. Here are some of the key characteristics of Vietnamese Ground Cinnamon 13%:

  • Flavor: Vietnamese Ground Cinnamon 13% has a sweet and warm flavor with subtle spicy notes. The flavor profile is similar to that of other cinnamon varieties, but with a slightly stronger and more complex taste.

  • Aroma: The aroma of Vietnam Cinnamon Powder 13% is very fragrant and reminiscent of freshly baked cinnamon rolls. The scent is warm and spicy, with a hint of sweetness and floral notes typical of cinnamon in Vietnam.

  • Color: The color of Vietnamese Ground Cinnamon 13% can vary depending on the processing method and the quality of the cinnamon bark. Generally, it has a reddish-brown hue with a fine texture.

  • Pungency: Vietnamese Ground Cinnamon 13% is slightly pungent, with a moderate heat that can add depth and complexity to dishes. The pungency is not overwhelming and is well balanced with the sweetness and warmth of the spice.

  • Nutritional value: Vietnamese Ground Cinnamon 13% is a rich source of antioxidants, including polyphenols and cinnamaldehyde, which have been linked to various health benefits. 



  1. The process of making Vietnamese ground cinnamon 13%

The process of making and storing Vietnamese ground cinnamon 13% plays an important part in deciding its quality. 

2.1 How to produce Vietnamese ground cinnamon 13%

Vietnamese Ground Cinnamon 13% is made by grinding the bark of cinnamon trees that are grown in Vietnam. Here is the general process to make it:


  • Harvesting the bark: The first step is to harvest the bark of the cinnamon trees. The bark is usually harvested in strips or sheets and allowed to dry in the sun for several days. This process helps loosen the outer bark from the inner bark, making it easier to remove.

  • Removing the outer bark: Once the bark is dry, the outer layer is removed using a sharp knife or a special tool. The inner bark, which is softer and more pliable, is left intact in making Vietnamese Ground Cinnamon 13%.

  • Drying the inner bark: The inner bark is then dried further to reduce its moisture content. This can be done in the sun or in a dryer. Once the inner bark is completely dry, it is ready for grinding to make Vietnamese Ground Cinnamon 13%.

  • Grinding the bark: The dried inner bark is ground into a fine powder using a mechanical grinder or mortar and pestle. This powder is then sifted to remove any larger particles and impurities.

  • Testing and packaging: The final step to make Vietnamese Ground Cinnamon 13%  is to test the cinnamon powder for quality and purity. The powder is then packaged in clean, food-grade packaging material and labelled with the name of the product, the grade, and any relevant information, such as the net weight and production date.


Vietnamese ground cinnamon 13% is a high-quality spice that is prized for its sweet and spicy flavor and aroma. The grinding process is an important step in producing a high-quality cinnamon powder that is free from impurities and has a consistent flavor and aroma.


2.2 Storing Vietnamese ground cinnamon 13% properly 

Proper storage of Vietnamese ground cinnamon 13% is essential to maintaining its flavour, aroma, and quality. Here are some tips on how to store it:

  • Store in an airtight container: Vietnamese Ground Cinnamon 13% should be stored in an airtight container to prevent moisture and air from getting in. Exposure to air can cause the spice to lose its flavour and aroma over time.

  • Keep in a cool, dry place: Cinnamon should be stored in a cool, dry place away from direct sunlight, heat, and humidity. Ideally, the temperature should be between 60-75°F (15-24°C).

  • Avoid storing near strong odours: Cinnamon can easily absorb strong odours from other spices and foods, so it's best to store it separately from other herbs and spices.

  • Check the freshness: Over time, Vietnamese Ground Cinnamon 13% can lose its potency and flavour, so it's a good idea to check the freshness of your cinnamon periodically. If it has lost its aroma or tastes stale, it's time to replace it.

  1. Why should buy Vietnamese ground cinnamon 13% from Vietnam

There are several reasons why you should consider buying Vietnamese ground cinnamon 13% from Vietnam:

  • High quality: Vietnam is known for producing high-quality cinnamon, and Vietnamese Ground Cinnamon 13% is no exception. The spice is carefully harvested and processed using traditional methods, resulting in a rich and complex flavor and aroma profile.

  • Authenticity: By buying Vietnamese Ground Cinnamon 13% from Vietnam, you can be sure that you are getting an authentic product. Vietnam has a long history of cinnamon cultivation and is home to several varieties of spice.

  • Competitive pricing: Vietnamese Ground Cinnamon 13% is competitively priced compared to other cinnamon varieties on the market. Vietnam has a favourable climate and soil conditions for growing cinnamon, which allows for a high yield of quality cinnamon at a lower cost.


                Vietnamese broken cinnamon 4%

  • Sustainable sourcing: Vietnam has made significant efforts to promote sustainable cinnamon farming practices, including using natural fertilizers and reducing the use of pesticides. By buying cinnamon from Vietnam, you can support sustainable agriculture practices.

  • Export expertise: Vietnam is a leading exporter of cinnamon, and the country has a well-established export infrastructure. This means that you can expect reliable shipping and delivery of your Vietnamese Ground Cinnamon 13% orders.



  1. Price of Vietnamese ground cinnamon 13% 

The price of Vietnamese ground cinnamon (13% may vary depending on factors such as spice quality, quantity purchased and location of the buyer.In general, Vietnam ground cinnamon 13% is competitively priced compared to other markets other types of cinnamon with high demand cinnamon products, partly because Vietnam has favorable climate and soil conditions for cinnamon cultivation.


On September 20, 2021, the average wholesale price of Vietnamese ground cinnamon 13% was around $2,000 to $2,500 USD per tonne. However, prices can fluctuate based on supply and demand, so it's always best to check with a reputable supplier for current pricing information.

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