Vietnamese Cinnamon Sticks Meets The WorldWide Quality Standard

Vietnamese cinnamon sticks are a versatile and highly valued spice that has been used for centuries. Despite its fame, there are a lot of interesting facts, that will be told in this article, you may not know about this spice. 

  1. A brief overview of Vietnamese cinnamon sticks

A brief overview of the Vietnamese cinnamon sticks that you should pay attention to will be stated in this section.

1.1 Features of Vietnamese cinnamon sticks

Vietnamese cinnamon sticks have several distinct characteristics that set them apart from other types of cinnamon sticks. Some of these characteristics include:

  • Physical characteristics: Vietnamese cinnamon sticks are typically thin and have a reddish-brown colour. They are curled into tight rolls, and the outer bark layer is often thicker and rougher than other types of cinnamon sticks.

  • Flavour profile: Vietnamese cinnamon stick has a sweet and spicy taste and is warm in nature. They are often described as more complex and nuanced than other types of cinnamon, with notes of cinnamon, clove and citrus. In addition, there is a type of cinnamon that also has a sweet and spicy taste, which is Vietnamese ground cinnamon 13%. This is one of the most premium and reasonably priced cinnamon in Vietnam

  • Chemical composition: Vietnamese cinnamon sticks contain several active compounds that contribute to their unique flavour and potential health benefits. These compounds include cinnamaldehyde, eugenol, and coumarin, among others.

  • Nutritional value: Vietnamese cinnamon sticks are a rich source of antioxidants and have been shown to have potential health benefits such as improving blood sugar control and reducing inflammation.

1.2 Cultivation of Vietnamese cinnamon sticks

Vietnamese cinnamon sticks are derived from the bark of the Cinnamomum loureiroi tree, which is native to Vietnam and other parts of Southeast Asia. The cultivation of Vietnamese cinnamon typically involves the following steps:

  • Planting: Cinnamon trees are typically grown from seed or cuttings. They require a warm, tropical climate with well-drained soil and plenty of moisture.

  • Harvesting: The bark of cinnamon trees is harvested by cutting it from the trunk and branches of the tree. The outer bark layer is removed, and the inner bark is scraped off in long, thin strips. These strips are then left to dry in the sun, which causes them to curl up into tight rolls.

  • Processing: Once the cinnamon bark strips have dried, they are sorted and graded according to their size and quality. The bark is then cut into the desired length, typically around 3 to 5 inches long, to produce Vietnamese cinnamon sticks. 

  • Packaging and distribution: Vietnamese cinnamon sticks are typically packaged in bags or containers and then distributed to wholesalers and retailers for sale to consumers.



1.3 Uses of Vietnamese cinnamon sticks 

Vietnamese cinnamon sticks are a multipurpose spice that has both culinary and medicinal uses. Vietnamese cinnamon sticks are frequently used for things like:


Vietnamese cinnamon sticks are frequently used in cooking to enhance the flavor and scent of both sweet and savory foods. They can be used whole or ground to give baked products, hot drinks like coffee and tea, stews, curries, and marinades a warm and spicy flavor.


Vietnamese cinnamon sticks have been used in traditional medicine for many years to cure a wide range of illnesses. They may also aid in controlling blood sugar levels and enhancing digestion. They are thought to have anti-inflammatory and antioxidant qualities.


Vietnamese cinnamon sticks can be used in aromatherapy to produce a cosy and calming scent. They can be infused in hot water to produce fragrant steam, added to potpourri, or used in diffusers.

  1. How to choose and preserve Vietnamese cinnamon sticks

Vietnamese cinnamon sticks can assist ensure that you obtain the maximum flavor and scent from this spice by selecting and storing them properly. Here are a few suggestions:

  • Choose high-quality products: Choose cinnamon sticks of the highest quality by looking for those that are tightly wrapped and dark brown in color. Also, the sticks ought to smell pleasant and be reasonably thin.

  • Keep in air tight container: Vietnamese cinnamon sticks should be preserved by being kept in an airtight container in a cold, dry location. This will help to maintain their flavour and scent. This will lessen the chance of air and moisture lowering the cinnamon's quality.

  • Be away from heat and light: Heat and light can break down the essential oils in Vietnamese cinnamon sticks, reducing their flavor and perfume. Store cinnamon sticks away from heat and light sources to avoid this.

  • Grind cinnamon sticks: Whole cinnamon sticks can be kept for longer lengths of time than ground cinnamon since processing might hasten the evaporation of the essential oils. To enhance the flavour and scent of cinnamon sticks, think about grinding them as needed for recipes.

  • Check the freshness of the cinnamon stick because it can lose flavor and perfume over time. Regularly smell your cinnamon sticks to make sure they're still fresh. It could be time to replace them if the aroma is weak or musty.


  1. Standard of export Vietnamese cinnamon sticks 

Vietnamese cinnamon sticks are exported all over the world. Before being exported, it must meet some strict standards, which will be mentioned below.

3.1 Quality standards of export Vietnamese cinnamon sticks

Some specific quality standards for exported Vietnamese cinnamon sticks:

  • Moisture content: The moisture content of Vietnamese cinnamon sticks should be less than 13%, as high moisture can lead to mold growth and spoilage during storage and transportation.

  • Coumarin content: Coumarin is a compound found in cinnamon that can be harmful in large amounts. Some countries have regulations on the maximum allowable coumarin content in imported cinnamon, so it's important to ensure that the cinnamon sticks meet the regulatory limits of the importing country.

  • Bark thickness: The thickness of the bark of Vietnamese cinnamon sticks can affect their quality. Thinner bark is generally preferred as it is more delicate and easier to grind, while thicker bark can be more difficult to grind and may have a more bitter taste.

  • Oil colour: The colour of the oil in Vietnamese cinnamon sticks can also be an indicator of quality. High-quality cinnamon sticks will have a deep, reddish-brown oil colour, which indicates a high concentration of essential oils.

  • Packaging: Vietnamese cinnamon sticks should be packaged in clean, dry, and airtight containers to protect them from moisture and contamination. The packaging material should be durable and able to withstand the rigors of transportation.



3.2 The price of Vietnamese cinnamon sticks

The price of Vietnamese cinnamon sticks can range from around $5 to $20 per pound or more, depending on the quality and other factors. The price of Vietnamese cinnamon sticks can vary depending on several factors, including the quality of the cinnamon, the availability of the spice, and the demand for it in the market.


See more: Vietnamese Broken Cinnamon 4%                   Health benefits of Vietnamese cinnamon oil 60%


In general, high-quality Vietnamese cinnamon sticks will command a higher price than lower-quality sticks. The price can also be affected by the size of the cinnamon sticks, with larger sticks usually being more expensive.

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